My First Ume Work: Let’s Make Ume Syrup

by Noriko Takano

“Ume work” is a term used to describe the various ways in which ume, a type of Japanese plum, can be turned into different foods and drink. This gorgeously illustrated book explains how to turn these tart little fruits into thick, rich, and sweet syrup, before introducing some delicious recipes using ume syrup. Ume features heavily in traditional Japanese cuisine and the book also explains more about this beloved fruit.

25 x 23 cm, 32 pages, Full-colour illustrations
First published April 2023