Mexico, Mole Country
by Junko Mada
This unique book, packed with evocative photographs and original artwork, takes the reader on a fascinating tour of Mexico’s stunning remains. The author, an artist, introduces the country’s rich and varied artistic heritage in an accessible and engaging way, taking time to mention Mexico’s most distinctive cuisine, the spicy, chocolately, very moreish mole sauce.
21 x 15 cm,
176 pages,
Full-colour photographs and illustrations
First published January 2009

