Eating the Globe
by Shigeo Nakayama
photo by Katsumi Sakaguchi
A colourful collection of culinary stories. The author has travelled the world, staying with local families and eating their everyday food. Food is a window into culture and tradition, and the quickest way to get to know your hosts, too. From steamed mutton in Mongolia, to cellophane noodle salad in Cambodia, to whole roasted pork in Papua New Guinea, this book is a compendium of food culture from every far-flung corner of the globe.
21 x 18 cm,
128 pages,
Full-colour photographs
First published November 2016
