Eat Up! The Complete Sushi Encyclopedia From history to toppings

supervised by Kyoko Fukuchi

text and photos by Hideki Abe

This comprehensive visual guide takes the reader through all things sushi. This carefully crafted encyclopedia introduces the history and the present-day nitty-gritty of the sushi industry, the seafood most commonly used as sushi toppings, the social aspects of sushi as traditional Japanese heritage, and – importantly – how sushi can become more sustainable. This comprehensive and fascinating book tells you everything you need to know, including how to make sushi in your own home.

27 x 19 cm, 128 pages, Full-colour photographs and illustrations
First published January 2023