Kitchen Lab

4 Cook, Eat, and Experiment at Home!

by Mika Tsuyukubo

Cooking is full of fascinating science! This book features 28 different recipes that focus on the changes happening during the cooking process. By observing and tasting what you’ve made, you can discover something new every time. Every recipe includes a “science point” that explains the scientific principles behind it, with helpful experiment photos and illustrations. Get ready to experiment, cook, and enjoy! Perfect for a fun home science project, and ideal for summer holiday homework too.

25 x 19cm cm, 95 pages, Full-colour photographs and illustrations
First published July 2024