The Wisdom of Animals

01 Clever Eating

supervised by Etsuo Narushima

edited by Nature Editors

Animals are amazingly clever when it comes to food. They have special skills for catching it, from dive-bombing to water-spitting to creating shadows to trick fish. They are clever enough to store food ahead of winter, too. Some have even learned to use tools to get their hands (or claws or paws) on tasty treats. Discover the wisdom of animals in this fascinating, full-colour book.

28 x 22 cm, 40 pages, Full-colour photographs
First published November 2013